Bangladesh's Best Kept Secret
TINY Kalijira is new to the US. But in its home country of Bangladesh, Kalijira is prized as the “Prince of Rice”. Cultivated and milled exclusively in the country’s fertile northwest, this exquisite short rice grain is harvested just once a year and considered a luxury, even in a country where rice is commonly served three times a day. The Bangladeshis enjoy Kalijira in numerous dishes, ranging from pulaos to stir-fries, from biryanis to puddings. As for the US? Now that it’s available here, we’ll have a chance to write our own TINY Kalijira story.
Upgrade Your Everyday Rice Experience
How ever you decide to eat TINY Kalijira, you can count on loving every bite. And TINY keeps you feeling light and energetic, unlike other starchy rices which can weigh you down.